Online Ordering

Crispy breaded dill pickle chips served with a tangy remoulade sauce.

A fusion of soul food and Asian cuisine, filled with collard greens, smoked turkey, and served with a spicy dipping sauce.

Succulent shrimp sautéed with smoky bacon, served on a bed of creamy stone-ground grits.

Tangy green tomatoes coated in a crispy cornmeal crust, served with a zesty remoulade sauce.

A delicious combination of fried okra, hush puppies, and chicken wings, served with a variety of dipping sauces.

Crispy and juicy fried chicken, seasoned to perfection and served with collard greens and macaroni and cheese.

Tender and flavorful pork chops smothered in a rich onion and mushroom gravy, served with mashed potatoes and green beans.

Cajun-seasoned shrimp served on a toasted baguette with lettuce, tomato, and a spicy remoulade sauce, accompanied by sweet potato fries.

Crispy fried catfish fillets served with hush puppies, coleslaw, and a side of tartar sauce.

Tender and smoky BBQ ribs, slow-cooked to perfection and served with cornbread and baked beans.

A warm and comforting dessert made with fresh peaches, cinnamon, and a buttery crust, served with a scoop of vanilla ice cream.

A classic southern dessert made with creamy sweet potato filling, warm spices, and a flaky crust.

Layers of creamy vanilla pudding, sliced bananas, and vanilla wafers, topped with whipped cream and a sprinkle of cinnamon.

A decadent combination of rich red velvet cake and creamy cheesecake, topped with a velvety smooth cream cheese frosting.

Creamy vanilla ice cream loaded with crunchy pecan praline pieces, a delightful treat for pecan lovers.